Wine is an alcoholic beverage usuall made from fermented grapes. But various societies and regions have traditions to makeÂ wine from varieties of fruits. How wine is createdÂ ? The natural chemical balance of fruits let them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.Â How do get different taste even though produced from same fruits ? The answer lies to the fact that different varieties of grapes and strains of yeasts produce different styles of wine and a very complex interactions between the biochemical development of the fruit along with human touch of creative processÂ in the overall process.