Wine is an alcoholic beverage usuall made from fermented grapes. But various societies and regions have traditions to make wine from varieties of fruits. How wine is created ? The natural chemical balance of fruits let them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. How do get different taste even though produced from same fruits ? The answer lies to the fact that different varieties of grapes and strains of yeasts produce different styles of wine and a very complex interactions between the biochemical development of the fruit along with human touch of creative process in the overall process.