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Plum is a juicy fruit that belongs botanically to the family members of Rosaceae. This fruit ranges from sweet to tart; the skin itself may be particularly tart. The vitamin C in the plum helps the body develop resistance against infection. Plum used in jam-making or other recipes. Plum juice can be fermented into plum wine. The plant which births this fruit is a small hedge that is commonly grown all across the world, specifically in China, United States, Japan, and also Europe. Local names of plum are ‘Aloo Bukhara‘ in Hindi, ‘Alpakoda’ in Tamil and ‘Onagida Draakshe’ in Kannada.
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