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Plum is a juicy fruit that belongs botanically to the family members of Rosaceae. This fruit ranges from sweet to tart; the skin itself may be particularly tart. The vitamin C in the plum helps the body develop resistance against infection. Plum used in jam-making or other recipes. Plum juice can be fermented into plum wine. The plant which births this fruit is a small hedge that is commonly grown all across the world, specifically in China, United States, Japan, and also Europe. Local names of plum are ‘Aloo Bukhara‘ in Hindi, ‘Alpakoda’ in Tamil and ‘Onagida Draakshe’ in Kannada.

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1. Answered
2. Review

1. Question 1 of 10

   1. Question

   1 points

   Which of the following countries are the leargest producer of plum ?

   • USA
   • India
   • Italy
   • China
   Correct
   

   As per Wikipedia China is the leargest producer of plum. (6,663,165 tonnes)

   Incorrect
   
2. Question 2 of 10

   2. Question

   1 points

   Plum is a

   • Climacteric
   • Non-climacteric
   • Both (a) and (b)
   • None of these
   Correct
   

   Incorrect
   
3. Question 3 of 10

   3. Question

   1 points

   Edible part of Japan Plum or Japanese maldar ?

   • Mesocarp
   • Epicarp
   • Fleshy Thalamus
   • Mesocarp Epicarp
   Correct
   

   Incorrect
   
4. Question 4 of 10

   4. Question

   1 points

   Rootstock used in plum is

   • Wild apricot
   • Peach
   • Myran
   • None of these
   Correct
   

   Incorrect
   
5. Question 5 of 10

   5. Question

   1 points

   Colouring pigment of plum is

   • Carotenoides
   • Anthocyanins
   • Betalains
   • None of the above
   Correct
   

   Incorrect
   
6. Question 6 of 10

   6. Question

   1 points

   Java plum shows parthenocarpy

   • Advantitious
   • Nuceller
   • Both (a) and (b)
   • None of the above
   Correct
   

   Incorrect
   
7. Question 7 of 10

   7. Question

   1 points

   Prunacin is an organic compound present in which of the following fruits ?

   • Quince
   • Apple
   • Plum
   • Pear
   Correct
   

   Incorrect
   
8. Question 8 of 10

   8. Question

   1 points

   Carbohydrates percent in plum is

   • 10%
   • 11%
   • 12%
   • 13%
   Correct
   

   Incorrect
   
9. Question 9 of 10

   9. Question

   1 points

   What is the taste of plum?

   • Sweet
   • Tart
   • Salty
   • Sweet to tart
   Correct
   

   Incorrect
   
10. Question 10 of 10

    10. Question

    1 points

    What time of the year do plum tree produce fruit ?

    • January to February
    • February to March
    • May to September
    • None of these
    Correct
    

    All varieties of plums bloom in late winter to early spring and fruit generally ripens in May through September, depending on variety and climate.

    Incorrect