Food preservation involves avoiding the development of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign microorganisms or fungis to the food), as well as reducing the oxidation of fats that create rancidity. Food conservation may likewise include procedures that inhibit visual wear and tear, such as the chemical browning response in apples after they are reduced throughout food preparation. Several processes designed to protect food will certainly include a number of food conservation approaches Protecting fruit by transforming it into jam, for instance, includes steaming (to minimize the fruit’s wetness web content as well as to kill germs, and so on), sugaring (to avoid their re-growth) and also sealing within an impermeable container (to stop recontamination). Some conventional techniques of maintaining food have been revealed to have a reduced power input and carbon footprint, when compared to modern-day methods. Click here for Quiz on Food & Health
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Up-308 is a variety ofCorrectIncorrect
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Khaira is a plant disease caused to deficiency ofCorrectIncorrect
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Stem cuttings are commonly used for regrowingCorrectIncorrect
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Which one of the following chemicals is most suitable to control storage insects on a small scale ?CorrectIncorrect
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Herbicides are used for the elimination ofCorrectIncorrect
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Citrus fruit products should not be preserved in vessels ofCorrectIncorrect
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Weedicide used for rice isCorrectIncorrect
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Which of the following is not a cereal ?CorrectIncorrect
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Blight-the disease of potato can be cured byCorrectIncorrect
- Question 10 of 10
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Which of the following is adapted to grow in dry places ?CorrectIncorrect