General knowledge on food and its nutrients is not only helpful for the ongoing exam but for maintaining good health . A nutrient is a chemical that an organism needs to live and grow and are used to build and repair tissues, regulate body processes .The nutrients are converted to and used as energy.Organic nutrients include carbohydrates, fats, proteins (or their building blocks, amino acids), and vitamins. Inorganic chemical compounds such as dietary minerals, water, and oxygen may also be considered nutrients.An essential nutrient is one which must be obtained from an external source, either because the organism cannot synthesize it or produces insufficient quantities.
Here is quick test of General Knowledge on Food & Nutrients-Part 2
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1. Question1 points
Which one of the following best explains what pasteurised milk is ?CorrectIncorrect
2. Question1 points
The disease generally associated with stress conditions isCorrectIncorrect
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Carotene in India cow’s milk causeCorrectIncorrect
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The most important therapy for cholera isCorrectIncorrect
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Oncogene is responsible forCorrectIncorrect
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Malaria spreads through the vectorCorrectIncorrect
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Epilepsy is a disease of theCorrectIncorrect
8. Question1 points
Which of the following can serve as substitute for milk as regards the nutritional value ?CorrectIncorrect
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Moulds contaminated cereal and grain products are not fit for consumption because ofCorrectIncorrect
10. Question1 points
In the balanced dietaries for a day of an adult working man weights of carbohydrate food and total protein food should be in order ofCorrectIncorrect